"Just did not work for me. Love that Ina displays such a relaxed attitude in the kitchen but over the years, I have had to embellish every recipe of hers that I tried. Said with humor - when have you ever had fabulous food from a Jewish deli?""

"Giada often states that Ricotta is not a melting cheese. But, thought I would try this recipe and it was average at best. I know FN provides your testings and, for that matter, the selected recipes but this just doesn't have the flavor one would expect. I do find you entertaining - sort of that kid in high school that was class clown and fun at al""

"Just didn't work for me as a FN recipe - standard in every cookbook for the last 25 years. I think the whole "home cooks" concept isn't working for FN. What about some recipes that are new and creative?""

"Awesome. If anyone didn't find the same results often oven temperatures vary greatly from gas ovens to electric and you need to modify the baking time. Giada is the real deal - excellent in all aspects from creative receipes of her own to incredible baking and pastry skills. So rare to find someone that combines it all versus those only skilled at""

"Glad to see this again. I had it almost weekly at a small sandwhich shop in SOHO and was disappointed when it came off their menu. I followed this receipe to the letter but don't think the flavors match the original I enjoyed. Glad to see a mix of real people on FN that entertain compared to the drier true food experts on PBS.""