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FoodandWineMavens

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Reviewed Choc-Nanner-Nut Custards

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The concept is a good one (what's not to love about chocolate with banana) but much is left to be desired. My main complaints: bland, too sweet, the chunks of mushy hot bananas are not appetizing, and the ramekins MUST be put into a water bath or you get a quiche-like consistency instead of custard-like. I modified the recipe and came up with a de"

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