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foodanddrink

Portland, Oregon

Member since Oct 2010

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Reviewed The Reggie Deluxe

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I have been to this restaurant twice now in three weeks. It was worth the wait. But where's the recipe!?!? I can't blame him, BBQ recipes are guarded. I consider myself the Master of Biscuits and Gravy. Beam and Dean, saute your onions and garlic with vermouth then finish with Jim Beam. Jimmy Dean sausage and Jim Beam whiskey/Beam and Dean.

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