COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Roasted Pork Shoulder (Pernil Al Horno
"Yes it is a lot of salt, but it's a crust. Mine did not have a lot of drippings, so midway I added a cup of chicken broth. Not sure it did anything except evaporate with the lid off. Otherwise, I added some poblano chile to the rub, and it turned out fantastic. I will definitely try this again with different flavor combinations.""
Reviewed Trout a la Meuniere
"This was super easy, and I like tart lemon flavor. I thought the sauce overpowered the trout a bit, but I would make it again. I paired it with a goat cheese spinach salad with pomegranate seeds so there was a nice balance.""
About Me
Advertisement
