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food2lv7

MONTGOMERY, Pennsylvania

Member since Apr 2010

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Reviewed Cheddar Dill Cornbread

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

A previous reviewer said it was heavy & cakey but that is the way we prefer it. It has some substance to it & is a basic cornbread that you can personalize in many ways with different ingredients. Love it the way it is written!
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Reviewed Lasagna

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking water for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that. And as far as salt, perhaps she uses coarse kosher salt which would not be as strong as regular table salt, I think. Anyone know? And you can always...

Reviewed Lasagna

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking oil for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that but don't know if that made a difference or not but I just don't add oil anymore.

Reviewed Lasagna

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking oil for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that but don't know if that made a difference or not but I just don't add oil anymore.

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