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My Activity
Reviewed Cheddar Dill Cornbread
"A previous reviewer said it was heavy & cakey but that is the way we prefer it. It has some substance to it & is a basic cornbread that you can personalize in many ways with different ingredients. Love it the way it is written!
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Reviewed Lasagna
"Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking water for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that. And as far as salt, perhaps she uses coarse kosher salt which would not be as strong as regular table salt, I think. Anyone know? And you can always cut back if you wish - that what recipes are, guidelines for food which you make your own.
Reviewed Lasagna
"Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking oil for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that but don't know if that made a difference or not but I just don't add oil anymore.
Reviewed Lasagna
"Just a note on the oil added to the cooking water. I had read somewhere that if oil is put in cooking oil for pasta, it will prevent sauce & flavors from penetrating the pasta so I stopped doing that but don't know if that made a difference or not but I just don't add oil anymore.
About Me
I love to cook, trying new recipes & adding my own touches to them often. Collect cookbooks more or less - have a lot of them.
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