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Reviewed Sour Cream Cupcakes

May 28, 2011 in Food Network Community Toolbox on

This cupcake was a bit dense for me, I prefer a lighter texture and crumb. I made the frosting, which was a waste of money; 3 sticks of butter and it tasted like eating grease, not to mention is was too runny to actually decorate the cupcakes. (Adding the chocolate was left out of the recipe.)I ended up throwing it out. It did not look like it did"

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