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Reviewed Dry Rubbed London Broil
"This is perfect, I cook and experiment with a lot of inexpensive meats,round (top/bottom/round) , flank,brisket and chuck roasts with great success.The prep time is minutes, I grilled this on high heat three minutes turned the meat, cook 2 minutes, on each side, tented the meat for 10 minutes, sliced and served.
Perfect!""
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