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food sleuth II

dayton, Ohio

Member since Feb 2011

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Reviewed straight-up with a pig patty burger

Feb 17, 2014 on FoodNetwork.com


Well...The prep time is a bit much...I really do not think "boiling" the bacon did much? actually it took away all the goodness from the bacon, you could easily cooked the bacon up and saved all of the wasted time boiling the hell out of it! or better yest substitute, Canadian bacon, back bacon or Ham, if you need a slab of bacon, just...

Reviewed Dry Rubbed London Broil

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is perfect, I cook and experiment with a lot of inexpensive meats,round (top/bottom/round) , flank,brisket and chuck roasts with great success.The prep time is minutes, I grilled this on high heat three minutes turned the meat, cook 2 minutes, on each side, tented the meat for 10 minutes, sliced and served.
Perfect!""

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