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Hinton, West Virginia

Member since Oct 2007

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Reviewed Chocolate Ice Cream

Jun 13, 2011 in Food Network Community Toolbox on

This recipe is fabulous! I doubled the recipe and followed it as Alton said. It is incredibly creamy and yummy! We chilled it in the frig overnight then made it in an old electric ice cream maker the next day. It took about 30-40 minutes then we froze it in the freezer that night. The next day we served it to a large group who raved over it. "

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