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West Chester, Pennsylvania

Member since Jun 2010

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Reviewed White Bean and Escarole Soup

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I don't usually have pancetta in the house, so I use bacon (admittedly, I use an entire pound. Two heads of escarole, and I add parmesan cheese and the rind for some extra flavor - with the parmesan, hold off on the salt. Yummy!!"

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