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Reviewed Granola Topping
"Wow! This granola is great. I made it exactly by the recipe. After it cooled, I added in dried cranberries. Great snack or added to anything that needs an extra crunch! BTW, the cardamon gives it a wonderful flavor! Will definitely add this recipe to my file."
Reviewed Milk Chocolate and Almond Croissants
"These little bites are definitely addictive! I used nutella on some of them. They were delicious as well. @ enelson6,...You will get 32 from each recipe because Anne says to cut each pastry sheet in half before cutting into triangles. Great for a brunch or party!"
Reviewed Chicken in Pumpkin-Ancho Mole Sauce
"Tried this today. It turned out way too salty. If I make it again I'll not add any salt to the sauce or roasted vegetables and rinse the chicken. Also, there was a strong flavor I did not care for, not sure if it was the pumpkin seeds or the cumin seeds. Might try again with some adjustments."
Reviewed Flour Tortillas
"Very easy and delicious!! Will definitely make again. "
Reviewed Mini Chocolate-Meringue Cupcakes
"Followed the directions exactly...everything was at room temperature and I folded the whites and flour in gently. They tasted great but the tops were too crumbly and some of them fell in the middle. I would not serve these to my guests because of the appearance. I might try again as regular size cupcakes."
Reviewed Creamy Pistachio Pops
"This recipe sounded odd to me and I'm not a fan of Indian cuisine. Since I'm an ice cream lover and seeing all the high reviews I decided to try it. I had never had cardamon before. I found it in the bulk spice aisle and bought a very small amount. I followed the recipe exactly. With the first bite I thought hummm...strange flavor. With the second bite I was hooked! These are so creamy and sweet with just the right amount of flavor. Since the calorie count is high I will try it next time with "light" evaporated and sweetened milk. You must try.... different but very delicious!!"
Reviewed Stracciatella Semifreddo
"Oh my goodness! This dessert is fabulous!! I wanted to try it immediately but didn't have the ingredients for the crust so I just used a basic graham cracker crust instead. Next time I'll definitely make it with Giada's crust. You can't go wrong with this one! Oh soooo good!!!!
Reviewed Shrimp Hushpuppies with Vidalia Onion Dip
"After reading the reviews I thought these hush puppies would knock my socks off, but not so much. I was disappointed as they were very bland. Won't make again. Haven't tried the dip but will soon.
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