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food lover700

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Reviewed barbecued chicken

7 days ago on FoodNetwork.com

This is my go to bbq sauce recipe.... it 's defiantly a crowd pleaser... and will amaze your guest that you made your own bbq sauce

Reviewed Glazed Cornish Hens With Pomegranate-Rice Stuffing

Dec 26, 2013 on FoodNetwork.com

We have made Cornish Hens for Christmas Eve every year ever since I can remember. And this one hit it out of the park, it was moist, and the whole chicken had a orangish pomegranate taste, not just the skin witch yes really does look like that when you make it.. The basting liquid I did not have pomegranate molasses, so I used regular, and made it...

Reviewed Glazed Cornish Hens With Pomegranate-Rice Stuffing

Dec 26, 2013 on FoodNetwork.com

We have made Cornish Hens for Christmas Eve every year ever since I can remember. And this one hit it out of the park, it was moist, and the whole chicken had a orangish pomegranate taste, not just the skin witch yes really does look like that when you make it.. The basting liquid I did not have pomegranate molasses, so I used regular, and made it...

Reviewed Grilled Spice-Rubbed Shrimp "Nicoise" Salad

Aug 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very, very yummy and full of flavor... I would definitely cut the vinaigrette dressing for the salad in 1/2. Had plenty left over. And would only use half of the red onion. This was nice served hot or cold... I had made the shrimp in the oven (400 for 6 mins turns out perfect every time :) Very nice for a hot summer day, and a total farmers market"

Reviewed Crunchy Parmesan Chicken Tenders

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

They tasted like the fancy version of tyson chicken tenders, but a lot more healthy because you can control the quality of the ingredients, and what goes in it. I made some changes, my grocery store was all out of chicken tenders(of my favorite brand, BARE chicken, I think it's the best chicken on the market next to SMART CHICKEN) anyway so I cut "

Reviewed Grilled Chicken with Dijon and Meyer Lemon

Aug 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG... was this a tasty chicken. we are big time lemon lovers at our house so this was perfect for us, I marinated the chicken for about 7 hours and it turned out juicy, succulent and lemony. If you are thinking about grilled the lemons, make sure to definitely do that it adds so, so, so much flavor to ground everything up together. It is like the"

Reviewed Quinoa, Roasted Eggplant and Apple Salad with Cumin Vinaigrette

Jul 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very, Very tasty... I replaced the cranberries with raisins, and the granny smith with a honey crisp, because that is what I had on hand... I also do not own a coffee grinder, so I toasted the cumin seeds like it said, and i threw them in the food processor, and then smashed them with the back of a spoon. We had this salad as a main chores and jus"

Reviewed Pastina with Peas and Carrots

Jul 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, make it a lot. Kids love it, and so do adults. What is so great is you can minus or add any things you want to it, try adding shrimp or chicken or leftover turkey, from thanksgiving, or try other veggies such as chopped up kale, broccoli, sugar snap peas. All around it's just a great recipe and I will continue to keep on making i"

Reviewed Marinara Sauce

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

VERY, VERRY Tasty, everything you are looking for in classic Italian comfort food. One thing I have to mention is, Yes, it's a simple recipe with simple ingredients so you want to put the highest quality Ingredients in that you can, Giada recommends San Marzano tomatoes, and Yes it does make a difference. If you want a good sauce your tomatoes hav"

Reviewed Espresso Panna Cotta

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my family, and it was a wonderful twist on our regular Panna Cotta by Ina garden, which is very yummy too. Just like any panna cotta would, it's perfect for company, or for us a hot humid day in wisconsin. Haha =D. I only had 1 cup on heavy cream so I used half&half for the other 1/2 cup, and I had 2% milk on hand so I used that...

Reviewed Lentil Soup

Apr 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

yummy!! I love it. This soup is my go to easy recipe to a good dinner. Just the thing I want when on a cold wisconsin winter night. I don't change a thing but i do not use the grains of paradise. Will make again and again. Hope you enjoy it as much as I do."

Reviewed Israeli Couscous with Apples, Cranberries and Herbs

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was fabulous for a weeknight meal. It was easy and simple, I ran out of couscous, so i used barley along with it, and it paired wonderfully together, will probley do that time to because it turned out so good. I also turned it into a main dish, by having roasted chicken breast with tarragon on the side. A yummy unexpected weeknight meal,"

Reviewed Roasted Beet Salad with Pears and Marcona Almonds

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful salad to have for your family or for company. Instead of grating the pears, i just cubed them, it seemed to make it less mushy. But i still grated the beats. But a wonderful salad, will for sure make again."

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are a fantastic pork chop meal. They go great paired with Anne Burrell's "Roasted Beat Salad with Pears", plus some mashed potatoes,w/ chives. Was a nice restaurant meal for at home."

Reviewed Vegetarian Chili Verde

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

A wonderful and Jam packed of flavor, Kind of taste like a mexican chili, Always a favorite at our house. "

Reviewed Chicken Piccata

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

simple, yummy, and fast! Love the sauce but toned down the lemon a little, my husband spooned up the sauce and practically licked the plate. I used "BARE" chicken, to me the, the best chicken there is."

Reviewed Beef and Cannellini Bean Minestrone

Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

absolutely wonderful recipe, quick,easy and wipes together easily on a week night, or it's good enough for that yummy weekend meal, i also used ground turkey and it still tasted fantastic! "

Reviewed Wayne's Cranberry Sauce

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Some people go strait towards the turkey at thanksgiving, nope not me I go strait towards the cranberry sauce. This is so amazing, it's everything you want, if you are looking for a good recipe that will please your family, and try to get the best get this one and i am sure you will like it."

Reviewed Spaghetti Aglio E Olio

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

All i can see is simple, easy, and yumm! "

Reviewed California Turkey Chili

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

AWSOME RECIPE!!! GREAT FOR VEGETARIAN, AND IF YOU WANT ADD A LITTLE GREEK PLAIN YOGART ON TOP, JUST A LIITLE."

Reviewed Roasted Asparagus

Aug 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

yum, nice texture, no more steamed asparagus!"

Reviewed Pizza Pizzas

Aug 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

if you are looking for a pizza dough recipe your search is over... congrats you found it. its easy and toady yummy in my tummy. the only thing i did not do was, refrigerate it for 18-24 hours because i did not have the time, i popped it in the fridge for 1 and a half hours and it turned out perfect and crispy just like you would expect it, but i w"

Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

lett me tell you this recipe is beyond beyond awesome, it is so perfect and mushoomey and just perfect, this is the perfect recipe to do on your day off, it is a little time consuming but it is well worth the wait. i would defentley recommend panco bread crumbs it really brings that crispiness to the plate and don't even think about not making th"

Reviewed Zucchini Bread

Jul 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

i loved this recipe! It turned out just like a bread is spouse to be...moist, good tec., and of chores taste good. i did make changes, i reduced the sugar down to 2 cups, like other people had said, and used half brown , and half white sugar. i cut down the salt to 1/2 teaspoon, and for the oil i used halfed the oil and the other half i but apple "

Reviewed Mini Scalloped Potatoes

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

if you like scalloped potatoes you will LOVE these, these are every thing you are looking for in scalloped potatoes, every thing about them is amazing! and i love the individual serving size, work great with a flay or any kind of meat, i also thought procutoo or bacon would go great in there. def. a keeper. you got to try this!"

Reviewed Buttermilk Panna Cotta With Cherry Compote

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

i thought the flavor was there it is not a basic panna cotta, this is one that has some flavor to it, i did not have butter milk on hand so i made my own with campelle greek yogurt (black cherry) and milk so that tuned out great. and the black cherry gave it a little extra kick."

Reviewed Broken Lasagna With Zucchini-Tomato Sauce

Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

i might or might not make this dish again, really not an amazing dish, but it was quick and easy, was a little lemony for my taste, but i am also someone who likes pasta with a sauce, but it was a nice dish to have on a hot day could be served hot or cold. good with sausage too."

Reviewed Mini Meatball Sandies

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

love these so much... i make them all the time not just for sandwiches but for pasta as well, it is so easy to make and fun, it's totally kid friendly, and it is very easy to add your own ing. to it, like i add thyme, rosemary, and red hot pepper flakes, and i have also made them with ground turkey before and they turned out just as great, love th"

Reviewed Herb-Marinated Pork Tenderloins

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

it was very tasty, and moist, made on the grill instead of in the oven. would make again, the flavors were all there non over powering, loved it! will try in oven next time"

Reviewed Fettuccine Alfredo

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

loved it!!! let me tell you, you MUST, let me repeat you MUST use fresh pasta or else it will not be as awesome, or the flavors can not with stand dried pasta, but it was delicious, and very very fast and easy it takes you about 10 min or less to make the whole thing, but depending on home much lemon you like in there do not put all of it in at o...

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