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food lover in seattle

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Member since May 2011

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Reviewed Kathleen King's Double Chocolate Almond Cookies

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have changed my mind about this recipe! Before, I found it good but not great. This time I took a trick from Ina's book and added 1 teaspoon of espresso powder [via instant espresso from Starbucks] along with the flour. It brought out the dark chocolate flavor and now I sigh when I eat them!"

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