My Profile

food lover in seattle

United States

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Kathleen King's Double Chocolate Almond Cookies

May 16, 2011 in Food Network Community Toolbox on

I have changed my mind about this recipe! Before, I found it good but not great. This time I took a trick from Ina's book and added 1 teaspoon of espresso powder [via instant espresso from Starbucks] along with the flour. It brought out the dark chocolate flavor and now I sigh when I eat them!"

Not what you're looking for? Try: