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food-junkie

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Reviewed Spicy Coconut Curried Lobster on a bed of Jasmine Rice

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has potential, the end result was a group of happy Thai foodies. Things to think about when cooking this:

Sweetness- this was pretty sweet as a stand alone dish. The addition of coconut is nice but not necessary. You lose the coconut flavor and pick up on additional sugar.

Heat- This dish was spicy....

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