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food-gypsy

Member since Jan 2013

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Reviewed Red Velvet Cupcakes

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very moist cake. I think why there are so many mixed reviews is because the recipe fails to mention to use the jumbo size muffin cups. The batter makes 5 cups, which would equal 15 large cupcakes and 22 standard cupcakes size. If using standard cupcake size, reduce cooking time to 20-22 min."

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