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Joined Date: Jan 26, 2013
Reviewed Red Velvet Cupcakes
"Very moist cake. I think why there are so many mixed reviews is because the recipe fails to mention to use the jumbo size muffin cups. The batter makes 5 cups, which would equal 15 large cupcakes and 22 standard cupcakes size. If using standard cupcake size, reduce cooking time to 20-22 min."