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Joined Date: Feb 19, 2013
Reviewed Beef and Cheddar Casserole
"Everyone liked the result and I thought it was pretty good. I'm not a real sour-creamy person so next time I will reduce that a bit. Other reviewers also mentioned kicking up a bit by using something with peppers such as Rotel. I think that would work very well and I will use that next time. This is simple and easy to do but I will prep everyth"
Roy loves to eat. I'm lucky I don't weigh 200 pounds. A bottle of wine is always good. Food Network has increased my cooking universe by a quantum factor by opening me up to new recipes. And the family likes it.