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Joined Date: Feb 15, 2011
Reviewed Lemon Meringue Pie
"I made this pie for a special birthday dessert and also ended up with a soupy mess. If the recipe has issues, why the 5 star ratings? I understand the recipe may have been entered incorrectly. If that is the case, seriously can you make a correction? Why leave it to the readers who enjoy using the recipes find out after spending time and money"
Reviewed Chicken Cacciatore
"Great Recipe! I used some fresh Roma tomatoes (peeled and diced), added extra chicken broth and tomato paste, and left out the wine since I unfortunately did not have any! "
Reviewed Blueberry Buttermilk Pancakes
"The best pancake recipe I have ever prepared! Thank you for submitting your recipe!
"Now these are brownies! Wonderful, the best ever! Thank you Bobby Flay for sharing your recipe! "
"Emeril, Thank you for sharing your recipe. I followed your recipe and added 1 tsp vanilla extract and 1/4 tsp of nutmeg as suggested by other postings. This dough recipe makes a well balanced cookie, soft yet not overly soft, full of flavor! Be sure to leave ample space between your cookies on your baking sheet. I will use this recipe for all m"
"Excellent Dish! With fussy eaters around the table, I served the sauce on the side. We added the sauce over the chicken at the plate level. I ended up with some leftover sauce thinking I could serve over simple oven baked sweet potatoes/yams! This recipe is wonderful and versatile! Thank you for sharing Paula!"
"The biscuits were wonderful! I made them to the delight of my pickiest eater! I took the advice of two posts, shred the cold butter and brush with melted butter before baking. I baked the biscuits on a small stoneware pie dish in a convection "toaster" oven in two batches. As a result, the second batch raised better. Next time, I will let the dough rest 15 minutes before baking! Thank you Paula for a wonderful recipe!"
Reviewed Emeril's Beef Stew
"Wonderful Recipe - Thank you Chef Emeril!
Cooking an baking means time to think, relax, to be creative, to experiment and to learn new techniques. You can present your creations for the enjoyment of others! No Taxes and License Required!
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