"I made this pie for a special birthday dessert and also ended up with a soupy mess. If the recipe has issues, why the 5 star ratings? I understand the recipe may have been entered incorrectly. If that is the case, seriously can you make a correction? Why leave it to the readers who enjoy using the recipes find out after spending time and money"

"Great Recipe! I used some fresh Roma tomatoes (peeled and diced), added extra chicken broth and tomato paste, and left out the wine since I unfortunately did not have any! "

"The best pancake recipe I have ever prepared! Thank you for submitting your recipe!
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"Now these are brownies! Wonderful, the best ever! Thank you Bobby Flay for sharing your recipe! "

"Emeril, Thank you for sharing your recipe. I followed your recipe and added 1 tsp vanilla extract and 1/4 tsp of nutmeg as suggested by other postings. This dough recipe makes a well balanced cookie, soft yet not overly soft, full of flavor! Be sure to leave ample space between your cookies on your baking sheet. I will use this recipe for all m"

"Excellent Dish! With fussy eaters around the table, I served the sauce on the side. We added the sauce over the chicken at the plate level. I ended up with some leftover sauce thinking I could serve over simple oven baked sweet potatoes/yams! This recipe is wonderful and versatile! Thank you for sharing Paula!"

"The biscuits were wonderful! I made them to the delight of my pickiest eater! I took the advice of two posts, shred the cold butter and brush with melted butter before baking. I baked the biscuits on a small stoneware pie dish in a convection "toaster" oven in two batches. As a result, the second batch raised better. Next time, I will let the dough rest 15 minutes before baking! Thank you Paula for a wonderful recipe!"

"Wonderful Recipe - Thank you Chef Emeril!

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