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Reviewed Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy and wonderful recipe! Thank you!"

Reviewed Lemon Meringue Pie

Apr 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this pie for a special birthday dessert and also ended up with a soupy mess. If the recipe has issues, why the 5 star ratings? I understand the recipe may have been entered incorrectly. If that is the case, seriously can you make a correction? Why leave it to the readers who enjoy using the recipes find out after spending time and money"

Reviewed Chicken Cacciatore

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe! I used some fresh Roma tomatoes (peeled and diced), added extra chicken broth and tomato paste, and left out the wine since I unfortunately did not have any! "

Reviewed Blueberry Buttermilk Pancakes

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best pancake recipe I have ever prepared! Thank you for submitting your recipe!
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Reviewed Peanut Butter Caramel Swirled Brownies

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Now these are brownies! Wonderful, the best ever! Thank you Bobby Flay for sharing your recipe! "

Reviewed Snickerdoodles

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril, Thank you for sharing your recipe. I followed your recipe and added 1 tsp vanilla extract and 1/4 tsp of nutmeg as suggested by other postings. This dough recipe makes a well balanced cookie, soft yet not overly soft, full of flavor! Be sure to leave ample space between your cookies on your baking sheet. I will use this recipe for all m"

Reviewed Gussie's Fried Chicken with Pecan-Honey Glaze

Apr 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent Dish! With fussy eaters around the table, I served the sauce on the side. We added the sauce over the chicken at the plate level. I ended up with some leftover sauce thinking I could serve over simple oven baked sweet potatoes/yams! This recipe is wonderful and versatile! Thank you for sharing Paula!"

Reviewed Biscuits

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

The biscuits were wonderful! I made them to the delight of my pickiest eater! I took the advice of two posts, shred the cold butter and brush with melted butter before baking. I baked the biscuits on a small stoneware pie dish in a convection "toaster" oven in two batches. As a result, the second batch raised better. Next time, I will let the...

Reviewed Emeril's Beef Stew

Apr 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful Recipe - Thank you Chef Emeril!

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Reviewed Bobby's Goulash

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe; thank you for sharing!
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