All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 16, 2012
Reviewed Beef Shepherd's Pie
"This is a great "go-to" recipe. It makes a lot of food for very little cost. The dish has great flavor and is so simple to make. I used about a tablespoon of flour to thicken it up as the tomato paste didn't do enough. I also used frozen peas to the dish to add more veggies! "
Reviewed Emeril's Big Bird with Giblet Gravy
"Not much to say..... the recipe ROCKS! I've used it several years in a row and I've never had any issues. It's amazing, great job Emeril! "
Reviewed Hurry Up Chicken Pot Pie
"My family loves this meal. It's hearty and delicious. I did make some recipe modifications; first - I do not add any extra water to the condensed soup as the vegetables are frozen and sweat out enough water. I prefer my pot pie to be creamy, but that's just a texture preference. Then secondly, I didn't use hard boiled eggs... cause honestly, that "
Reviewed Rustic Vegetable and Polenta Soup
"This was a great, simple, healthy meal for the family. I added some shredded chicken for some added protein, which really rounded out the soup. I think it needs a little more salt and pepper than suggested, but other than that the recipe was spot on! "