My Profile

fomis1sh_11075752

Morro Bay, California

Member since Sep 2008

Flag This ProfileFlag as Inappropriate

Reviewed Mom's Lasagna

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did this recipe in a two day process - made the sauce one day - then assembled the next day. I used the Barilla No-boil flat lasagna noodles & they worked well. For the sauce I used browned pork ribs & also used hamburger and italian sausage - no veal. For the cheese used a fresh whole milk ricotta for one pound & the other pound was store bo...

Reviewed Crispy Kale "Chips"

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nasty terrible horrid stinky 'things'! Like Autumn leaves baked and eaten - begs... Why would you do this? Baked Leaves? Someone on chopped got eliminated for baking seasoned spinach similarly and got elimnated - for good reason. Use a convection wall oven and the stench gets vented right at nostril level - nauseating. Bitter bitter bitter -...

Reviewed Kale Chips

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was terrible terrible terrible. Yes it does reek and stink up your kitchen like when you cook cabbage, or broccoli or cauliflower - but worse - that cruciferous veggie smell. Might have been stinkier as I use wall ovens and they vent into the kitchen at nose level. Reducing the time by convection use doesn't help the smell - but...

Reviewed Lemon Bars

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everybody I meet loves these - the oats in the crust/streusel make them so much more delicious than the classic lemon bar. So buttery and delicious. I make sure to make a thick bottom of crust - otherwise there's too much topping. I make sure also to use a shallower pan so the topping can brown up nicely - too deep a pan and it all looks too be"

Reviewed Outrageous Brownies

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

WEIRD - Originally posted these were rather horrid brownies imho - but time ran out so I delivered them to the function and hoped for the best. (To me they were kinda weird in texture, not very chocolately, needed more fat or butter etc. To 'cover' the dry chalkiness I dumped a bunch of choc. chips on the hot brownies to frost them - oh and I reduced...

Reviewed Outrageous Brownies

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

WEIRD - Originally posted these were rather horrid brownies imho - but time ran out so I delivered them to the function and hoped for the best. (To me they were kinda weird in texture, not very chocolately, needed more fat or butter etc.) To 'cover' the dry chalkiness I dumped a bunch of choc. chips on the hot brownies to frost them - oh and I reduced...

Reviewed Outrageous Brownies

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Today had to make a big amt. of brownies so tried these and I didn't like them (again. I am a fan of an overwhelming chocolately flavor and intense butter texture and flavor - over the top rich. I held back a bit of batter as my pan was 12x17 (not 18 and made a test 'muffin' to taste. When I went to bang the pan at 20 minutes - my brownies were...

Reviewed Outrageous Brownies

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Today had to make a big amt. of brownies so tried these and I didn't like them (again). I am a fan of an overwhelming chocolately flavor and intense butter texture and flavor - over the top rich. I held back a bit of batter as my pan was 12x17 (not 18) and made a test 'muffin' to taste. When I went to bang the pan at 20 minutes - my brownies were...

Not what you're looking for? Try: