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followthesun

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Reviewed Broiled Sockeye Salmon with Citrus Glaze

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe, not only because it didn't call for a whole lot of ingredients but because the taste was actually phenomenal! I also squeezed a bit of lemon juice into the mixture, I love the tangy lemon with the sweet of the sugar. The only problem I stumbled upon is the actual sides - what goes well with this sort of a pairing? ""

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