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Reviewed Southern Red Velvet Cake

May 28, 2012 in Food Network Community Toolbox on

This was my first RV cake and tried this recipe. The cake flavor itself was mild and nice. However, I thought the recipe was way too oily. I've noticed in searching recipes that many only call for 1/2 cup butter (or oil) but this recipe and a few others call for 1.5 cups oil. "

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