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Joined Date: May 08, 2010
Reviewed Johnny Garlic's Cedar Plank Salmon
"I have to say I got very excited by looking at the ingredients and by the reviews I read. I was ready to be surprised by Guy who I have always considered a great 'hamburguer"guy. However, I must say the end result didn't match my expectations. It didn't wow me. Brown sugar recipes are still king for salmon. The jalapneno taste was good but not goo"
"This is the seafood soup recipe I've been looking for since I was born. What a great recipe. I first tried Cioppino at a Legal Sea Foods restaurant and thought this is the kind of soup I want to make at home. And this recipe is it. I doubled the amount of red pepper flakes but found it too spicy. 1 table spoon is OK, maybe 1.5, and I like it spicy. I doubled the amount of clams and mussles and added 0.5 lb of squid. I also cooked a 2 lb lobster and put the tail on top of my Cioppino. Bread is key, you will need it. Phenomenal!"