"This recipe tastes fresh and delicious, especially if you like things with a hint of lemon. The recipe is super simple and it great for cookie cutting since the cookie hold their shape. Th recipe also tolerates mistakes well, or relative eyeballing for that matter. The first batch of cookies are light and delicate. If you re-roll the scraps, the cookies become slightly more dense with each re-rolling, but still taste great! The sugar topping adds a nice touch to the mouth texture and taste of the cookie. I would recommend it even if you do not have colored sugar. GREAT RECIPE!"