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Reviewed Grilled Pear Cobbler
Sep 3, 2012 on FoodNetwork.com
“This was so good, I found the pear nectar at publix and made this for labor day!
Make sure you use a deeper 9x13 dish. I will make this again and everyone loved it!
I made a bourbon pear reduction sauce with the left over pear nectar and it was so
Good!! Happy labor Day to all. Yum yum"”