COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 19, 2009

My Activity

Reviewed Simple Birthday Cake with Marshmallow Frosting

"This cake was fantastic, I made it today for my wife and she loved it. this cake was so moist and dense very rich and heavy. you only want one piece. Thank you Alex"

Jun 25, 2011 on FoodNetwork.com

Reviewed Grilled Tilapia

"The Tilapia was great but the sauce was not that great. I think the cilantro is to overpowering for this dish "

Jun 25, 2011 on FoodNetwork.com

Reviewed Asian Grilled Salmon

"Tried this recipe tonight and it was very good, my wife doesnt like salmon but she liked this one and that is a good start. Thanks Ina"

Jun 11, 2011 on FoodNetwork.com

Reviewed Creamy Garlic Mashed Potatoes

"The family loved this one and I will make it again. Very easy and very tasty

Nov 25, 2010 on Food Network

Reviewed Parmesan Puff Pastry

"Fantastic,almost didnt get one, by the time i cleaned up from making there was only one left. Way to go Paula

Nov 25, 2010 on Food Network

Reviewed Pumpkin Banana Mousse Tart

"Wonderful dessert my family loved it. I agree with the tomuch orange taste but that is fixible. Love Ina's recipes

Nov 25, 2010 on Food Network

Reviewed Sausage-Stuffed Mushrooms

"Wonderful appetizer with lots of possibilities to improve per your particular taste or for what your dinner is going to be. Will do this one again and soon. might even try with adding different cheeses as well as different sausages.

Nov 25, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.