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Mocksville, North Carolina

Member since Jul 2007

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Reviewed Cinnamon-Sugar Rolls

Dec 19, 2011 in Food Network Community Toolbox on

I used to make these with my mama when we had left over biscuit dough. Ours were sort of crunchy but they were good. I have never used the pie crust that was mentioned. Maybe that made the difference. Lots of cinnamon and sugar is the key...""

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