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Reviewed Cinnamon-Sugar Rolls
"I used to make these with my mama when we had left over biscuit dough. Ours were sort of crunchy but they were good. I have never used the pie crust that was mentioned. Maybe that made the difference. Lots of cinnamon and sugar is the key...""
About Me
I enjoy cooking when I have time. Love watching the shows on food network as well!
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