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Reviewed Italian-American Style Tuna Melts

Jan 21, 2012 in Food Network Community Toolbox on

This recipe is AMAZING!! My family always used mayonaisse and pickles in tuna salad, but after trying this, I will never use that method again!! I was a little skeptical of the cheese and tuna combo also. After tasting it tho, Fontina is a PERFECT choice! Hi-Five on this one Rachael!!""

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