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Joined Date: Jan 21, 2012

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Reviewed Italian-American Style Tuna Melts

"This recipe is AMAZING!! My family always used mayonaisse and pickles in tuna salad, but after trying this, I will never use that method again!! I was a little skeptical of the cheese and tuna combo also. After tasting it tho, Fontina is a PERFECT choice! Hi-Five on this one Rachael!!""

Jan 21, 2012 on FoodNetwork.com

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