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Joined Date: Dec 01, 2010

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Reviewed Slow Cooked Brussels Sprouts

"Delish! I sauteed a few strips of bacon first, then added the sprouts with some red onion. After it was done cooking, threw a little Gorgonzola in, mixed it up and O...M...G, YUM!!

Dec 1, 2010 on FoodNetwork.com

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