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Palm Desert, California

Member since Jun 2006

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Reviewed Gemelli with Smoked Salmon and Creamy Vodka Sauce

Dec 30, 2013 on

Wow, this is the first time I have reviewed a recipe, but I must say it way so delicious and decant for a Monday night pantry dinner..I did tweak it somewhat and used 1/4 cup vodka, 1/2 cup chicken stock instead of the fish stock and 1 cup cream instead of 2 cups. I added roasted asparagus sliced the same size as the pasta. My husband is not a fan...

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