"We loved this recipe, it was quick, simple, and delish. A perfect combination flavors, very fresh. I used a grill pan for a few minutes per side, then finished in the oven to ensure my chops stayed juicy. I used gorgonzola. Yum."

"This was delicious!! I've never grilled pizza before, it was amazing. So crispy, and the shrimp with the pesto was incredible over the crispy pizza crust. I found that the dough recipe really only made about half of what Bobby says it should have made (I used all of it for this recipe, with none saved for another use, as stated). Otherwise, it was"

"This was great! The almonds give this dish a creaminess that you might taste and expect to be cheese or cream. Flavorful, light, and healthy, and quick to make. Will make this again."

"Fast, easy, and delicious. I added a little chicken broth to the pan to create more sauce before putting the pan in the oven. The corn was amazing; I used fresh corn off the cob. Yum."

"The chicken and red pepper aioli was very flavorful and moist; I will try poaching chicken again. The fennel salad could use some time to marinate to break down and temper the fennel flavor. I don't think I sliced the fennel thin enough, so it was a bit over powerful, but it was perfect the next day!"

"Tasty. I also omitted the finishing oil, it definitely didn't need it."

"Once again, Ina doesn't disappoint. Loved this recipe, added a little feta at the end to give it a final touch of saltiness."

"This was delicious, and super easy. The rub really gives a nice flavorful crust on the pork. The peas were so fresh and tasty (I used frozen). ""