All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 22, 2012
Reviewed Buttermilk-Brined Turkey Breast
"The first time I tried this recipie I only had an hour for it to brine...and it was still amazing! So juicy, so flavorful, it's my favorite way to eat turkey now. I've had one in the fridge for 17 hrs now and it's coming out soon for thanksgiving. Thanks, Guy"