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Reviewed Buttermilk-Brined Turkey Breast

Nov 22, 2012 in Food Network Community Toolbox on

The first time I tried this recipie I only had an hour for it to brine...and it was still amazing! So juicy, so flavorful, it's my favorite way to eat turkey now. I've had one in the fridge for 17 hrs now and it's coming out soon for thanksgiving. Thanks, Guy"

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