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Reviewed Orange Glazed Blueberry Scones

Apr 22, 2011 in Food Network Community Toolbox on

I'm new to baking scones. I wonder if someone can help me to answer some of the questions about Tyler's recipe. "Roll blueberries in flour to coat, this will help prevent the fruit from sinking to the bottom of the scone when baked. Fold the blueberries into batter, being careful not to bruise". When he says 1. "roll blueberries in flour" does it "

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