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Brooklyn, Maryland

Member since Jul 2008

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Reviewed Pineapple Upside Down Cake

Jun 18, 2011 in Food Network Community Toolbox on

They made this same cake on the TV show, Every Day Foods. They cooked it only 45 min and it was well done. Check it with a tooth pick at 30 minutes and keep your eyes on it. I found the caramel very difficult even at low heat. I finally gave up and cooked the butter and sugar together and still had to add butter to make it even a little bit liqui"

Reviewed Simply Delicious Strawberry Cake

Apr 3, 2011 in Food Network Community Toolbox on

This recipe might be the worst piece of writing I have seen in a while, but the cake is sure enough good. The direction for the cake portion are clear, the procedure for the icing is not. The quantity of strawberry puree is different and confusing. I added 10 oz of pureed berries to the icing creating a droopy, mess that wouldn't stay on the cake....

Reviewed Millionaire's Shortbread

Dec 9, 2010 in Food Network Community Toolbox on

This recipe has been a BIG hit with family, friends and others. I find it better to make the carmel layer in half recipies for spreadability. It gets pretty stiff pretty fast. Today's full recipe is going to one of my doctor's offices as a treat for the girls there. I don't have a food processor, but a dinner fork "mashes" the butter into the flour...

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