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Reviewed Smoked Party Meatloaf

Jul 14, 2013 in Food Network Community Toolbox on

Absolutely incredible! My wife loved it, although I could not tell her that there was chipotle pepper in the recipe until after the meal."

Reviewed Arugula, Watermelon and Feta Salad

Jul 14, 2013 in Food Network Community Toolbox on

The combination of flavors definitely worked well together, but the dressing seemed a bit thin and not as powerful of a citrus flavor as expected. I had added the zest of the lemon and orange, thickened with a little xanthan gum, and included the mint in the dressing (quick puree with the immersion blender). This is definitely a great way to do so"

Reviewed Gelato di Crema - Vanilla Cream Base for Gelato

Jun 13, 2012 in Food Network Community Toolbox on

Modified the technique a little: cooked the milk/ cream/ vanilla bean 20 minutes sous vide at 180 F, removed the vanilla bean pieces, tempered the egg yolk, strained, back in the water bath at 180 F for 20 minutes, chilled, then frozen with liquid nitrogen in a KitchenAid mixer on low. After tasting this my wife won't purchase any more ice cream, "

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