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flygyrl

United States

Member since Dec 2010

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Reviewed Tomato Bisque

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I didn't use bacon, added a pinch of crushed red pepper flakes and only 1/2 cup of cream (did you know there's 800 calories per cup of cream?!) and it was velvety and delicious. Wonderful on a snowy December day in Ohio! :

Reviewed Tomato Bisque

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I didn't use bacon, added a pinch of crushed red pepper flakes and only 1/2 cup of cream (did you know there's 800 calories per cup of cream?!) and it was velvety and delicious. Wonderful on a snowy December day in Ohio! :)

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