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Reviewed Gina's Turkey Meatloaf

Apr 30, 2012 in Food Network Community Toolbox on

I was worried with all the liquid from sauteing the onions, mushrooms, etc. then the chicken stock, adding it all to the turkey with such little panko and egg... At first I considered draining it but didn't. When I formed the meatloaf on the pan I thought, this is just not going to work, but WOW! It was fantastic. I followed the recipe exactly"

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