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Joined Date: Jul 06, 2008
Birthday: Sep 29
"I think a lot of people were running across a "dry cake" consistency because it states 1/2 cup of buttermilk, but the show actually states 1 1/2 cups. Maybe this will help!"
Reviewed Zucchini Bread
"The recipe was divine! As someone previously suggested, I would either set the temp to 325 if your baking with glass or put foil over the baking pans for the last 20 mins."
Reviewed Sweet Peach Cake
"I took a lot of the reviews into consideration. The cake turned out well in 45 min and I did it in a 8x8 pan. I added 1/2 cup of brown sugar for more moistness and taste. I also added a little more oil, a bit less than 1 cup, like one of the reviews. I also added 1/4 cup of peach juice and a 24 ounce can of peaches. Hopefully this helps!"