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Renovo, Pennsylvania

Member since Nov 2004

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Reviewed Brooklyn Blackout Cake

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This is a good basic recipe for beginners that want something quick and easy. My only suggestion is that the cornstarch amount for the filling be reduced. You can achieve adequate thickness with a bit less. The full amount rendered a chalky taste to the custard. I've been making custards and fillings for years, and know my way around cornstarch,...

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