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flyersbisco77_4391065

bryn mawr, Pennsylvania

Member since Dec 2005

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Reviewed Falafel

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soaking the chickpeas for 18 hours is a must. DO NOT USE canned chickpeas. If you do, it will require adding an egg and maybe some flour too, or they will melt away in oil

Another helpful tip might be to grind the chickpeas...twice. First time, coarsely grind with onions, garlic and peppers. 2nd time through, mix in herbs and...

Reviewed Falafel

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soaking the chickpeas for 18 hours is a must. DO NOT USE canned chickpeas. If you do, it will require adding an egg and maybe some flour too, or they will melt away in oil

Another helpful tip might be to grind the chickpeas...twice. First time, coarsely grind with onions, garlic and peppers. 2nd time through, mix in herbs and...

Reviewed Falafel

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Soaking the chickpeas for 18 hours is a must. DO NOT USE canned chickpeas. If you do, it will require adding an egg and maybe some flour too, or they will melt away in oil

Another helpful tip might be to grind the chickpeas...twice. First time, coarsely grind with onions, garlic and peppers. 2nd time through, mix in herbs and...

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