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Reviewed Chicken Francese

Aug 20, 2013 in Food Network Community Toolbox on

I can believe someone wouldn't love this receipe. I was amazingly delicious. I understand the too much lemon thing so I just omitted the toss lemon slices and peel altogether and instead added about 3 cloves. of minced garlic. I did use. juice of half a lemon plus a slash of lemon juice from RealLemon lemon juice. Keep stirring and simmering u"

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