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fluffysuzymom_4621952

LAS VEGAS, Nevada

Member since Jan 2006

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Reviewed Slow Cooker Split Pea Soup with Chorizo

Jan 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this in my crock pot and it was so delicious & easy. I used 7 cups of low sodium chicken broth, ham hock instead of sausage, and herbs de provence. I removed the ham
hock and shredded the ham for just enough extra flavor. By using the crock pot I had the
whole day to myself, no babysitting!
""

Reviewed Italian Wedding Soup

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is delicious,I've made it many times. I follow the recipe, except I use Kale or Endive instead of spinach. The chicken meatballs make a lot, so I freeze the excess and pop them in the oven for hor d'oeuvres later. I've also used orzo for the pasta. It's really a great recipe."

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