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Reviewed Slow Cooker Split Pea Soup with Chorizo

Jan 28, 2012 in Food Network Community Toolbox on

I made this in my crock pot and it was so delicious & easy. I used 7 cups of low sodium chicken broth, ham hock instead of sausage, and herbs de provence. I removed the ham
hock and shredded the ham for just enough extra flavor. By using the crock pot I had the
whole day to myself, no babysitting!

Reviewed Italian Wedding Soup

Mar 13, 2011 in Food Network Community Toolbox on

This soup is delicious,I've made it many times. I follow the recipe, except I use Kale or Endive instead of spinach. The chicken meatballs make a lot, so I freeze the excess and pop them in the oven for hor d'oeuvres later. I've also used orzo for the pasta. It's really a great recipe."

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