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Joined Date: Nov 25, 2012

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Reviewed Pumpkin Cheesecake

"Great for Fall/Winter. Use freshly ground spices to get the full effect. Made this for the first time during Thanksgiving and everyone loved it! To prevent a crack, make sure to use a water bath and also to take a knife around the edges right when you bring it out of the oven. This was the second cheesecake I've ever tried making and it was so eas"

Nov 25, 2012 on FoodNetwork.com

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