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Reviewed Pumpkin Cheesecake

Nov 25, 2012 in Food Network Community Toolbox on

Great for Fall/Winter. Use freshly ground spices to get the full effect. Made this for the first time during Thanksgiving and everyone loved it! To prevent a crack, make sure to use a water bath and also to take a knife around the edges right when you bring it out of the oven. This was the second cheesecake I've ever tried making and it was so eas"

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