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Daytona Beach, Florida

Member since Dec 2006

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Jun 6, 2013 in Food Network Community Toolbox on

This is an excellent cookie. My wife made a batch with the following modifications. As we have two gluten sensitive friends, she substituted oat flour for the regular flour, and she doubled the baking powder. The oat flour lent a subtle bitter earthiness to the cookies which was lovely. She took them to the friends' birthday party and they all dis"

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