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Reviewed Mughlai Chicken
Oct 29, 2010 on Food Network
“This recipe is easy, quick and utterly delicious. I have a wonderful spice grinder so it is fun to do. I am over the moon when it comes to this recipe.
I made it as written except that I used fat free half and half instead of heavy cream. I will make this as often as possible. Do try it, it is just wonderful.”