Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Blueberry Buttermilk Pancakes
"Made as is, my batter came out almost as a dough and I needed to add half a glass of water. Try adding a 1/4-1/2 a tsp. of Madagascar vanilla extract to add extra flavor and aroma.""
Reviewed Slow-Cooker Brisket Sandwiches
"I tried this recipe today. I can both confirm and deny what is written here:
-the brisket was tender, moist and fell apart. Excellent
-it was easy to prepare and cook
-as far as meat sandwiches go, I've had better sauces than this one but I still think it tasted very good and I would prepare it again until I find something better. Defiinitely worth a first try.
-yes, there is a pungent odor while cooking and that is from the red wine vinegar, but, if that is a flavor you like than you will be happy with this. The sauce is a type of sweet and sour.
Hey, I just finished it and I could go for second. "
Reviewed Slow-Cooker Brisket Sandwiches
"I tried this recipe today. I can both confirm and deny what is written here:
-the brisket was tender, moist and fell apart. Excellent
-it was easy to prepare and cook
-as far as meat sandwiches go, I've had better sauces than this one but I still think it tasted very good and I would prepare it again until I find something better. Defiinitely worth a first try.
-yes, there is a pungent odor while cooking and that is from the red wine vinegar, but, if that is a flavor you like than you will be happy with this. The sauce is a type of sweet and sour.
Hey, I just finished it and I could go for second. "
About Me
Advertisement
