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Reviewed Salisbury Steak with Mashed Potatoes and Parsnips and Cress
"OMG, So good! Watched this episode this morning and had to try it. Changed it up a bit to suit our tastes. As others said, the parsley went in the meat also added a bit of grill seasoning. The meat made 6 good size portions. Also cooked for about 10 more minutes as they weren't quite done. Added a few extra potatoes and some garlic and the ratio with the parsnips was perfect. Added 2 tbsp butter with half n half and a sprinkle of dried garlic at the end. In the gravy, I used dried thyme and rosemary instead of the sage as I do not care for sage. All in all, my family loved it. Thanks Rachel. Will definitely make again!
Reviewed Salisbury Steak with Mashed Potatoes and Parsnips and Cress
"OMG, So good! Watched this episode this morning and had to try it. Changed it up a bit to suit our tastes. As others said, the parsley went in the meat also added a bit of grill seasoning. The meat made 6 good size portions. Also cooked for about 10 more minutes as they weren't quite done. Added a few extra potatoes and some garlic and the ratio with the parsnips was perfect. Added 2 tbsp butter with half n half and a sprinkle of dried garlic at the end. In the gravy, I used dried thyme and rosemary instead of the sage as I do not care for sage. All in all, my family loved it. Thanks Rachel. Will definitely make again!
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