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flowerchild57

Member since May 2012

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Reviewed Roman-Style Chicken

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe quite tasty but as others noted the sauce was a bit soupy. I used Calphalon cookware - the chicken didn't brown and the prosciutto didn't become crispy. How do I adjust the recipe for this cookware? Should I reduce the oil?"

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