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Reviewed Shrimp Gumbo

Jul 21, 2012 in Food Network Community Toolbox on

I made this version for a dinner party the other night and the results were incredible. Thank you Alton for teaching us for making the roux in the oven. I could never get it the right color before and now it is a no brainer!!!!!!!!
OMG I miss your show. Please come back!!!!!!!!!!!!!!!!"

Reviewed 'Liquid Gold' Chicken Broth

Jan 30, 2012 in Recipes on Cooking Channel

Awesome soup and you can reduce it a bit and put into ice cube trays and freeze. Take out a cube when you need it, add a cup of water for a cup of really good broth.""

Favorited Trinidadian-Style Chicken

Jan 30, 2012 in Recipes on Cooking Channel

Reviewed Good Eats Beef Stew

Jan 4, 2012 in Food Network Community Toolbox on

I made this recipe as is except for the apple cider vinegar which I did not have on hand. (I always try to do that the first time. I can tweak it next time to my taste. I used balsalmic vinegar instead. This made an amazing beef stew. The flavors worked very well.
And yes, leftovers were even better the next day.""

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Jan 1, 2012 in Food Network Community Toolbox on

This recipe was on the bland side. I did a taste run of it before a dinner party and thank goodness I did that. Flat tasting as it was written. I revved the filling up with some chili spice and some rosemary and lemon zest. It was still not where I wanted it to be, but the guests all enjoyed it.""

Reviewed Spinach and Ricotta Gnocchi

Aug 28, 2011 in Recipes on Cooking Channel

I have made these numerous times since I discovered them, and everyone finds them amazing!!! I try to cook low carb and gluten free as I am very gluten intolerant and was so happy to find gnocchi without the dreaded flour.
I love to watch Extra Virgin. I wish they would feature more gluten free recipes and show the world how interesting...

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