"Wonderful bright taste and soothing soup. I loved this recipe and felt good serving it to my family and friends. This is better than any similar soup made in either of our three Asian establishments."

"I tried the coating for this fried zucchini and the flavor was wonderful, but I will change the procedure a bit by rolling the strips in flour then egg followed by the crumb coating. The panko & cheese adhered much better with the addition of flour."