"Was a big hit for a St. Pat's appetizer. Served with sour cream/chive dip as well as homemade ranch. If have fresh parsley use .. made one batch w/fresh and another with dried (ran out of fresh for second batch) and the fresh definitely was much more flavorful. Yum!"

"So yummy! Also tossed fresh baby spinach and kale w/the romaine for a little variety the second time I made this and both times were big hits! "

"Delicious and was fun for my boys to wrap up the bundles while I made the dressing."

"There is not even enough to scrap one last spoonful from the baking dish! Made this yesterday when we had unexpected company and everyone raved - Did not have dried apricot on hand, so put a few spoons of apricot preserves in instead. Made the casserole and topping early in afternoon so would not have to do when company arrived (kept separate of"

"Yum! I was fun to find a recipe with mustard in the mix as our boys love that on most anything! I used this on chicken leg quarters as they are much for affordable to buy w/four boys in the house (everything we buy is "family pack!") Turned the temp down to 350 and baked a little longer so as not to risk crusting the outside too much before ins"

"Easy, fresh and delicious. Threw in a small amount of celery seed as well into dressing and a couple chopped green onions into cabbage mix. Family favorite!"

"I never had great luck with pasta - would end up getting clumpy and sticky right after draining but adding that little bit of oil to the water really made the difference for me! We love scampi but the pasta would always disappoint - Not any More, Thanks Ina :) "

"Haven't read all the posts but when I have a little extra time on a day off I bread a big batch of these, lay in freezer on baking sheet an hour or two, then transfer in dinner size portions to zip lock or Food Saver bags. Take out about 15 minutes before frying and it eliminates ooze having them nice and cold/semi frozen -- outside is nice and c"